The flavor of spices in wine of Prince Albert Valley
Discover the of Prince Albert Valley wines revealing the of spices flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Prince Albert Valley flavors
The wine region of Prince Albert Valley of South Africa. Wineries and vineyards like the Domaine Fernskloof or the Domaine Fernskloof produce mainly wines red, pink and white. The most planted grape varieties in the region of Prince Albert Valley are Pinotage, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Prince Albert Valley often reveals types of flavors of earth, black fruit or microbio and sometimes also flavors of oak, citrus fruit or non oak.
In the mouth of Prince Albert Valley is a powerful with a nice freshness. We currently count 2 estates and châteaux in the of Prince Albert Valley, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of Prince Albert Valley go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
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Ancient elites drank wine infused with vanilla, says study
Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’. It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs. Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem in 586 BCE ...
Argentina: Award-winning wines to celebrate Malbec World Day
This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...
Distilled – carbon-neutral Yorkshire vodka launched
What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...