The flavor of aniseed in wine of Prince Albert Valley
Discover the of Prince Albert Valley wines revealing the of aniseed flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Prince Albert Valley flavors
South African ward at the heart of the Klein Karoo, a viticultural oasis fed by the Swartberg waters, semi-desert climate with strong thermal swings. Muscadel (Muscat à Petits Grains and Frontignan) is the signature in sweet fortified wines: golden to amber robe, intensely aromatic with fresh raisins, honey, candied apricot, orange blossom and a musky hint. Shiraz and Cabernet Sauvignon as warm reds. Historic Karoo fortified tradition.