The flavor of spices in wine of Flandre
Discover the of Flandre wines revealing the of spices flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Flandre of Belgium. Wineries and vineyards like the Domaine Meerdael or the Domaine Clos d'Opleeuw produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Flandre are Chardonnay, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Flandre often reveals types of flavors of cream, non oak or red fruit and sometimes also flavors of floral, tropical fruit or citrus fruit.
We currently count 20 estates and châteaux in the of Flandre, producing 71 different wines in conventional, organic and biodynamic agriculture. The wines of Flandre go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Prices in the fine wine market have been increasing across all major regions in 2021, according to a new report by Liv-ex, a global marketplace for the trade. Its Liv-ex 1000 index, tracking some of the world’s most sought-after wines, rose by 2.4% in November to reach a new all-time high. The index, seen as an important bellwether for secondary market trading, has been rising consistently for about 18 months. ‘All previous records set in 2020 have been broken and surpassed in 2021, markin ...
The Los Angeles-based company’s stated goal was to ‘make exploring wines fun and easy’ by providing millennials with algorithmic recommendations. It generated $72.1 million in revenue last year, but Winc has never turned a profit, and it has now filed for relief under Chapter 11 of the United States Bankruptcy Code. Unsecured creditors include Facebook and Instagram owner Meta and artificial intelligence firm Impact Tech. The filing states that Winc has ‘entered into a confidential, non-binding ...
In spite of growing worldwide demand for bubbles, recent challenges arising from the pandemic and the cost of living crisis have put the brakes on consumers’ willingness to spend on non-essential products. In search of new and imaginative ways of rising to the challenge, Cava producers believe that while it can be tough for consumers to fork out for fizz, they can continue to enjoy ‘the little luxuries of life’ by purchasing reasonably priced Cava. This isn’t to suggest going for the cheapest op ...