The flavor of spiced pear in wine of Østlandet
Discover the of Østlandet wines revealing the of spiced pear flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
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The wine region of of Norway. Wineries and vineyards like the Domaine Egge Gård or the Domaine Egge Gård produce mainly wines pink, sweet and sparkling. The most planted grape varieties in the region of are Solaris, Pinot noir and Rondo, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
We currently count 1 estates and châteaux in the of , producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes of veal, pork or game (deer, venison).
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Sales of English and Welsh wine soared in 2021
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The Rully appellation seen by Felix Debavelaere
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EU grants member states the right to use resistant hybrid varieties in appellation wines
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