The flavor of green melon in wine of Østlandet

Discover the of Østlandet wines revealing the of green melon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Østlandet flavors

The wine region of of Norway. Wineries and vineyards like the Domaine Egge Gård or the Domaine Egge Gård produce mainly wines pink, sweet and sparkling. The most planted grape varieties in the region of are Solaris, Pinot noir and Rondo, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

We currently count 1 estates and châteaux in the of , producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes of veal, pork or game (deer, venison).

News on wine flavors

Sales of English and Welsh wine soared in 2021

That represents a 69% increase on the 5.5 million bottles sold in 2019, highlighting the exponential growth the industry has enjoyed in recent years. Brits account for 96% of the sales, but demand is increasing in export markets too. English and Welsh wines have proved particularly popular in Scandinavia, with exports to Norway rising by 85% year-on-year in 2021. In the UK, more than half of the sales are direct-to-consumer, either via the cellar door or a winery’s website. However, sales in sup ...

Join Decanter in London for its world-renowned Fine Wine Encounter – priority booking for Premium members

{"content":"PHA+PHNwYW4gc3R5bGU9ImZvbnQtd2VpZ2h0OiA0MDA7Ij5EZWNhbnRlciBpcyBleGNpdGVkIHRvIGFubm91bmNlIHRoZSBoaWdobHkgYW50aWNpcGF0ZWQgcmV0dXJuIG9mIHRoZSB3b3JsZC1yZW5vd25lZCA8L3NwYW4+PHN0cm9uZz48YSBocmVmPSJodHRwczovL2RlY2FudGVyZmluZXdpbmVlbmNvdW50ZXIuc2VldGlja2V0cy5jb20vY29udGVudC90aWNrZXQtb3B0aW9ucz9zcmM9cHJlbWl1bWFydGljbGUxMjA4Ij5EZWNhbnRlciBGaW5lIFdpbmUgRW5jb3VudGVyIExvbmRvbjwvYT48L3N0cm9uZz48c3BhbiBzdHlsZT0iZm9udC13ZWlnaHQ6IDQwMDsiPiBvbiBTYXR1cmRheSA1dGggTm92ZW1iZXIgMjAyMiBhdCBUa ...

Adapting vineyards to a changing climate: Torres look to the future

In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...