The flavor of sour plum in wine of Norway
Discover the of Norway wines revealing the of sour plum flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Norway is a Nordic country located in the west of the Scandinavian peninsula. Its eastern neighbour is Sweden, but it also borders Finland and Russia in the far North.
Due to its cold Climate and rugged, mountainous landscape, Norway is the second least populated country in Europe. As a country whose northern half is covered in snow for much of the year and which sees little or no sunshine between November and January, it is hardly surprising that Norway is not among the world's leading wine-producing countries.
Although the climate is slightly warmer in the South and west of this Long, thin country, any difference in temperature is due to the maritime influence of the North Sea and is therefore accompanied by significantly more rainfall.
Norway's climate may not be well suited to viticulture, but the country remains among the top consumers of wine, beer and spirits in Europe. Beer and vodka are the only alcoholic beverages produced in Norway in quantity. Norwegian vodka is particularly interesting and is produced by several distilleries and under several brands.
Akvavit, a traditional Scandinavian flavoured spirit, is also produced in Norway. It is flavoured with caraway, dill or other similar herbs and is stylistically situated between Kummel and the buffalo grass vodka made in Poland, on the other side of the Baltic Sea. It has a special place in Norwegian culture and heritage. Beer and spirits production has increased since government regulations were relaxed in 2005.
That represents a 69% increase on the 5.5 million bottles sold in 2019, highlighting the exponential growth the industry has enjoyed in recent years. Brits account for 96% of the sales, but demand is increasing in export markets too. English and Welsh wines have proved particularly popular in Scandinavia, with exports to Norway rising by 85% year-on-year in 2021. In the UK, more than half of the sales are direct-to-consumer, either via the cellar door or a winery’s website. However, sales in sup ...
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With a production capacity of 691,000 litres, the Quinta do Ataíde winery in the Vilariça Valley will be exclusively used for unfortified wine production. The investment sum is triple the amount initially estimated back in 2018, and the winery is a key part of the company’s strategy to double premium unfortified wine sales by 2030. ‘Since the original plans were announced, we have decided to significantly increase the size of the facility as a result of our confidence in the growing demand ...