The flavor of smoke in wine of Central
Discover the of Central wines revealing the of smoke flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Central flavors
Historic heart of Chilean wine (Maipo, Rapel, Curicó, Maule), between Andes and Pacific. Cabernet Sauvignon as the signature structured red: intense notes of blackcurrant, black cherry, plum, eucalyptus, mint and a peppery-spiced touch, firm tannins and dense mouthfeel (the "Bordeaux of South America"). Native Carménère with dark fruits and a unique smoky-herbaceous touch. Syrah, Merlot and Malbec as complements.
Coastal Chardonnay and Sauvignon Blanc. World showcase.