The flavor of smoke in wine of Maharashtra
Discover the of Maharashtra wines revealing the of smoke flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Maharashtra flavors
Maharashtra is India's third-largest state and its capital, Mumbai, is the country's largest city. The vast majority of Indian wine is made in the state, particularly in the farmland surrounding the Western Ghats mountain range. Light, easy-going wines are made here from Grape varieties such as Cabernet Sauvignon, Shiraz, Zinfandel, Chenin Blanc and Sauvignon Blanc.
The state covers around 310,000 square kilometers (120,000 square miles) on the western edge of the Indian Peninsula.
Its major topographical feature is the Deccan Plateau, which rises on the eastern side of the Western Ghats. The wine-producing state of Karnataka is directly to the South of Maharashtra.
Two-thirds of Maharashtra's population works in agriculture, and the state is home to India's largest grape-producing district, Nashik. Smaller Vineyard areas can be found further south surrounding the cities of Pune, Sangli and Baramati.
More than 90 percent of the country's wine is produced here. To encourage even more growth, the state government offers concessions and incentives to wine producers. The Indian Grape Processing Board, an organization that aims to regulate the Indian wine industry, is located in Pune.
Although only a small percentage of Maharashtra's grapes are used for wine (most are sold as table grapes or raisins), the figure is increasing.
Other flavors in the same category
News on wine flavors
Third batch of Diageo’s Prima & Ultima collection revealed
Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...
Jenson Button makes foray into the spirits world with blended Scotch
The new blend, jointly developed by Button and Taiwan-based drinks consultant George Koutsakis, is named after the historic process of designing and hand building the bodywork for a luxury car. It brings together malt and grain whiskies from the five main regions of Scotland: Islay, Campbeltown, Speyside, the Highlands and the Lowlands, before being married together and extra matured in ex-sherry casks and finally bottled at 46% Button, who also last year revived the fortunes of the formerly def ...
Argentina: Award-winning wines to celebrate Malbec World Day
This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...