The flavor of sassafras in wine of Bethlehem
Discover the of Bethlehem wines revealing the of sassafras flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Bethlehem flavors
The wine region of Bethlehem of . Wineries and vineyards like the Domaine Cremisan Wine Estate or the Domaine Cremisan Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Bethlehem are Cabernet-Sauvignon, Dabouki and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bethlehem often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
We currently count 3 estates and châteaux in the of Bethlehem, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Bethlehem go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.
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Port producer proposes new classification for ‘young harvest’ releases
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Billecart-Salmon’s Le Clos Saint-Hilaire: a vertical tasting
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The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...