The flavor of salted butter in wine of Beijing
Discover the of Beijing wines revealing the of salted butter flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Beijing flavors
The wine region of Beijing of China. Wineries and vineyards like the Château Changyu Afip (张裕爱斐堡酒庄) produce mainly wines red. The most planted grape varieties in the region of Beijing are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Beijing often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit.
We currently count 1 estates and châteaux in the of Beijing, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Beijing go well with generally quite well with dishes of beef, lamb or spicy food.
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Chinese customs seize over 1,100 bottles of fine wine from Hong Kong
According to China’s General Administration of Customs, the seized goods consisted of more than 1,000 bottles of Penfolds from Australia and over 100 bottles of top-end Bordeaux wine, including first growth labels such as Château Lafite Rothschild and Château Margaux. The Chinese customs authorities discovered the cases of illegally imported bottles by checking the amount of wine declared on the offending company’s documents against the actual number of items being transported. The smuggled good ...
Rare whiskies and DRC excite buyers at Sotheby’s HK auctions
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Bordeaux’s secondary market share plummets to all-time low
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