The flavor of roasted plum in wine of El-Jadida

Discover the of El-Jadida wines revealing the of roasted plum flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of El-Jadida flavors

The wine region of El-Jadida of Morocco. Wineries and vineyards like the Domaine de Khmis or the Domaine Boulaouane produce mainly wines red and pink. The most planted grape varieties in the region of El-Jadida are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of El-Jadida often reveals types of flavors of cherry, red fruit or cassis and sometimes also flavors of non oak, earth or oak.

We currently count 2 estates and châteaux in the of El-Jadida, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of El-Jadida go well with generally quite well with dishes of beef, lamb or game (deer, venison).

News on wine flavors

Château Latour owner Artémis invests in Champagne Jacquesson

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Fears of frost damage return to French vineyards

Frost returned to French vineyards early this month as France recorded its coldest April night since 1947. Temperatures plunged to minus nine degrees Celsius in some parts of the Champagne region on the night between 3 and 4 April, with minus seven reported in areas around Bordeaux and minus six in Chablis. Some winemakers lit candles and fires between vineyard rows to help protect young buds. Yet while scenes were reminiscent of the devastating frosts that struck French vineyards in April 2021, ...

Long Read: Wine had a past with sailboats. Does it have a future too?

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