The flavor of marionberry in wine of El-Jadida
Discover the of El-Jadida wines revealing the of marionberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of El-Jadida flavors
The wine region of El-Jadida of Morocco. Wineries and vineyards like the Domaine de Khmis or the Domaine Boulaouane produce mainly wines red and pink. The most planted grape varieties in the region of El-Jadida are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of El-Jadida often reveals types of flavors of cherry, red fruit or cassis and sometimes also flavors of non oak, earth or oak.
We currently count 2 estates and châteaux in the of El-Jadida, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of El-Jadida go well with generally quite well with dishes of beef, lamb or game (deer, venison).
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Bordeaux 2021 en primeur set for lower demand
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Ancient elites drank wine infused with vanilla, says study
Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’. It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs. Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem in 586 BCE ...
Walls: Domaine Alain Voge’s evolution in 10 wines
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