The flavor of roasted pepper in wine of Austral
Discover the of Austral wines revealing the of roasted pepper flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Austral of Chile. Wineries and vineyards like the Domaine Trapi del Bueno or the Domaine Casa Silva produce mainly wines red and white. The most planted grape varieties in the region of Austral are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Austral often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, oak or red fruit.
In the mouth of Austral is a powerful with a nice freshness. We currently count 4 estates and châteaux in the of Austral, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Austral go well with generally quite well with dishes of beef, veal or game (deer, venison).
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
Wildfires have destroyed wineries and scorched vineyards in south-central Chile after temperatures reached a record 40°C (104°F) over the weekend. More than 20 people have died and 1,500 others are seeking refuge after the wildfires burned down hundreds of homes in the region. Three regions – Araucanía, Biobío and Ñuble – have declared a state of emergency. The National Service for Disaster Prevention and Response is currently battling to put out the fires. Official government data revealed that ...
Amanda Barnes has been awarded the John Avery Award for her The South America Wine Guide book, which was described as ‘heralding a new era’ in wine travel books. The book, which is the result of a decade of research conducted by Barnes while travelling the continent, details the wine regions, wines and producers of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru. It highlights over 70 wine regions and maps out 40 in detail — many of which have never before been mapped or documented in the En ...