The flavor of rhubarb in wine of Austral
Discover the of Austral wines revealing the of rhubarb flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Austral of Chile. Wineries and vineyards like the Domaine Trapi del Bueno or the Domaine Casa Silva produce mainly wines red and white. The most planted grape varieties in the region of Austral are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Austral often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, oak or red fruit.
In the mouth of Austral is a powerful with a nice freshness. We currently count 4 estates and châteaux in the of Austral, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Austral go well with generally quite well with dishes of beef, veal or game (deer, venison).
When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...
The Wildfire Resilience Summit has been organised by New York-based insurance company Galway Holdings and will take place from 9-10th March at The Estate Yountville in the heart of Napa Valley’s wine country. It will bring prominent insurance companies and highly regarded wineries together in a series of sessions which will look at the devastating effects of recent wildfires on the businesses and local communities in Napa County. Linda Reiff, president and CEO of the non-profit Napa Valley Vintn ...
I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...