The flavor of roasted meat in wine of Iowa
Discover the of Iowa wines revealing the of roasted meat flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Iowa flavors
Iowa is a Midwestern state bordered by the Mississippi and Missouri rivers. The continental Climate and unpredictable weather here - as in many Midwestern states - make viticulture extremely challenging, but Iowa's ever-growing wine industry is finding its feet throughout the state. HybridGrape varieties specifically designed for cold climates make up the majority of plantings, with the best wines coming from Marechal Foch, Frontenac and La Crescent.
Iowa covers 146,000 square kilometers, between latitudes 40 and 43°N.
Iowa is on par with other states in the European Union. This puts Iowa on the same level as the South of France, although the Terroir is very different. While the vineyards of Provence are influenced by the proximity of the Mediterranean Sea, Iowa has a strongly continental climate, with hot, humid summers and Harsh winters. This presents a challenge for the state's winemakers, which they overcome by using native grape varieties and seeking out more temperate mesoclimates.
Other flavors in the same category
News on wine flavors
Burgundy’s Charles Lachaux signs deal with Crurated club
The deal will see small-production wines of the Charles Lachaux négoce business offered exclusively to Crurated members, the new partners announced. Bottles will still be distributed separately to restaurants in several markets, they added. Lachaux is considered an exciting talent in a younger generation of Burgundy winemakers. Alongside overseeing viticultural changes at his family’s Domaine Arnoux-Lachaux in recent years, he launched his namesake micro-négoce business in 2018. From 25 July, th ...
Claude Taittinger: Obituary
Claude took over Champagne Taittinger, which was founded by his father Pierre Taittinger in 1932, in 1960 following the death of his brother, François. He served first as managing director and then president of the company until 2005. During his tenure, he grew Champagne Taittinger from a niche label into a brand with international scale. Moreover, as one of the pioneers of the broader Champagne category’s international success during the 20th century, Claude has been credited with taking France ...
Liv-ex 2021 Power 100 shows rebalancing of the fine wine market
The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...