The flavor of ripe strawberries in wine of Gozo
Discover the of Gozo wines revealing the of ripe strawberries flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Gozo flavors
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
We currently count 16 estates and châteaux in the of Gozo, producing 94 different wines in conventional, organic and biodynamic agriculture. The wines of Gozo go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Other flavors in the same category
News on wine flavors
‘Ultra-rare’ Olivier Bernstein jeroboam sells for £57,000
Cult Wines partnered with Olivier Bernstein to offer the ‘ultra-rare’ jeroboam from the 2017 vintage via its new CultX digital trading platform. An auction hammer price of £57,000 ($69,000) was just under the pre-sale high estimate of £60,000. Cult Wines said the jeroboam set a new benchmark price for Romanée-St-Vivant grand cru and was sold for the equivalent of £14,250 per 75cl bottle – again demonstrating the strength of the market for high-end Burgundy wines. ‘Given the scarcity ...
DRC, rare 1874 Champagne lift Christie’s to record auction total
Christie’s said the bottle of Perrier-Jouët ‘Brut Millesimé’ from the ‘outstanding’ 1874 Champagne vintage sold for £42,875 ($56,981, €50,292), far outstripping its pre-sale high estimate of £15,000. The winning bidder will also get a VIP experience at Perrier-Jouët. It was part of a collection of rare vintages sourced directly from Maison Perrier-Jouët and 100% sold by Christie’s at a wider wine and spirits auction held in London on 2 and 3 December. While the 1874 bottle’s ap ...
Rhône trends to look out for in 2023
‘Faced with extreme, repeated and cumulative climatic hazards, how can we best support and adapt our vineyard? Considering these changes, how can the balance of wines be preserved?’ Like many winemakers, Ambre Delorme of Domaine de la Mordorée is embracing 2023 with hope, but also a degree of trepidation. With a chaotic climate and capricious consumers to contend with, Rhône winemakers are weighing up the best ways to move forward. Here are three trends to look out for in 2023. {"content&qu ...