The flavor of red-berry jam in wine of Ankara
Discover the of Ankara wines revealing the of red-berry jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Ankara flavors
Central Anatolia around the Turkish capital (plateau ~900 m), continental dry climate with strong temperature swings. Kalecik Karasi reigns in red (indigenous variety saved from extinction in the 1960s): supple and juicy with red cherry, raspberry, strawberry and floral touch, round tannins and freshness — the Turkish Pinot Noir in elegance. Denser Bogazkere and Okuzkare (blackberry, plum, spices). Cabernet and Syrah as complement.
Accessible reds to drink young.