The flavor of cherry cough syrup in wine of Ankara
Discover the of Ankara wines revealing the of cherry cough syrup flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Ankara flavors
Central Anatolia around the Turkish capital (plateau ~900 m), continental dry climate with strong temperature swings. Kalecik Karasi reigns in red (indigenous variety saved from extinction in the 1960s): supple and juicy with red cherry, raspberry, strawberry and floral touch, round tannins and freshness — the Turkish Pinot Noir in elegance. Denser Bogazkere and Okuzkare (blackberry, plum, spices). Cabernet and Syrah as complement.
Accessible reds to drink young.