The flavor of red-berry jam in wine of Myanmar (birmanie)
Discover the of Myanmar (birmanie) wines revealing the of red-berry jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Myanmar (birmanie) flavors
The Republic of Myanmar (or Burma) produces a tiny amount of wine, unlikely as it may seem to a foreigner in this hot and humid Part of Southeast Asia.
Its neighbour, Thailand, may have a slightly more developed wine industry, but Myanmar can boast a few wineries in the southern Shan State. They produce table wines, Sparkling wines and brandies.
The vineyards are planted with familiar international varieties including Sauvignon Blanc, Chardonnay, Muscat Blanc à Petits Grains, Pinot Noir, Shiraz, Bordeaux red varieties, Pinotage, Tempranillo and Dornfelder.