The flavor of red bell pepper in wine of Maharashtra
Discover the of Maharashtra wines revealing the of red bell pepper flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Maharashtra flavors
Maharashtra is India's third-largest state and its capital, Mumbai, is the country's largest city. The vast majority of Indian wine is made in the state, particularly in the farmland surrounding the Western Ghats mountain range. Light, easy-going wines are made here from Grape varieties such as Cabernet Sauvignon, Shiraz, Zinfandel, Chenin Blanc and Sauvignon Blanc.
The state covers around 310,000 square kilometers (120,000 square miles) on the western edge of the Indian Peninsula.
Its major topographical feature is the Deccan Plateau, which rises on the eastern side of the Western Ghats. The wine-producing state of Karnataka is directly to the South of Maharashtra.
Two-thirds of Maharashtra's population works in agriculture, and the state is home to India's largest grape-producing district, Nashik. Smaller Vineyard areas can be found further south surrounding the cities of Pune, Sangli and Baramati.
More than 90 percent of the country's wine is produced here. To encourage even more growth, the state government offers concessions and incentives to wine producers. The Indian Grape Processing Board, an organization that aims to regulate the Indian wine industry, is located in Pune.
Although only a small percentage of Maharashtra's grapes are used for wine (most are sold as table grapes or raisins), the figure is increasing.
Other flavors in the same category
News on wine flavors
Be Inclusive Hospitality Spotlight Awards – get to know the finalists
Tonight we will find out who will be named Writer of the Year at the BIH Spotlight Awards, which celebrates exceptional talent and achievement from Black, Asian, and ethnic minorities working in hospitality, food, and drink. As a proud sponsor of this category, below Decanter shares more about the finalists and their journeys within the industry so far… ‘I am so proud of the stellar line up of talented professionals in the Writer of the Year category. Their words and stories are ever power ...
Ten years on: Chinese wine’s breakthrough moment at DWWA
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Vanilla is the ‘most pleasant’ smell, finds study
Vanilla was ranked as the most pleasant smell in a study involving 235 people and conducted by an international network of researchers, including those from the University of Oxford and the Karolinska Institute in Sweden. This was closely followed by ethyl butyrate, ‘which smells like peaches’, said the researchers, who published their findings in the Current Biology journal. Vanilla notes can be found in several wine styles, such as some iterations of Chardonnay or Rioja, largely resulting from ...