The flavor of raspberry in wine of New York
Discover the of New York wines revealing the of raspberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of New York flavors
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
Lake Erie for native Concord. Also precise Chardonnay and fresh Pinot Noir. Climate moderated by the Great Lakes. 11 AVAs, ~13,000 ha.
Other flavors in the same category
What are the typical grape varieties with flavor de raspberry of New York?
- Pinot noirIn 2% of wines with flavor de raspberry
- Cabernet francIn 2% of wines with flavor de raspberry
- SaperaviIn 1% of wines with flavor de raspberry