The flavor of raisin in wine of Brazil
Discover the of Brazil wines revealing the of raisin flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
With about 83,000 hectares of Vineyard">Vineyards, it ranks just behind its close neighbours, Argentina and Chile, in terms of cultivated area. Only a small portion (about 10%) of these hectares are planted with Vitis vinifera vines, but this large area does not translate into large volumes of quality wine.
Concerted efforts are underway to improve this ratio. Although not yet recognized internationally, the quality of Brazilian wines is increasing year by year.
The best known Brazilian wines are probably the Sparkling white wines. There are a few wines made in the méthode champenoise from Pinot Noir and Chardonnay. Many are made in a style similar to Italian spumante.
Although it spans 39 degrees of latitude (5°N to 34°S), this vast country Lies largely outside the "wine belt" (the band of latitude where effective viticulture is traditionally thought possible).
The Southern hemisphere wine belt encircles the globe between 30°S and 45°S, leaving very little room for Brazil to develop its wine growing area.
Thus, the vast majority of Brazilian wine comes from the southernmost regions of Brazil, the Campanha and in particular the Serra Gaucha. The latter is home to the capital of Brazilian sparkling wine, Bento Gonçalves.
Further North, the state of Bahia is home to the arid and flat Vale do São Francisco.
While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
In addition to the fine wine auctions reported on previously by Decanter, further initiatives have been set up to raise money for those in crisis. UK-based wine importer Les Caves de Pyrene has been helping to relocate families fleeing from war-torn Ukraine and settle them in safe havens across Europe, in accommodation provided by the importer’s European winemakers. To help cover the logistical costs of relocating families, the importer has announced it will hold a fundraising auction and charit ...