Wines made from Rabo de Ovelha grapes
Discover the best wines made with Rabo de Ovelha as a single variety or as a blend .
More informations about the variety Rabo de Ovelha
Lively and fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), green apple, white flowers and Mediterranean herbal notes. A thirst-quenching Iberian profile to drink young. A traditional component of Portuguese white blends from the Tejo, Alentejo and Douro, expressing the identity of central Portugal. Native Portuguese white grape, whose name means "sheep's tail".
What are the typical flavors of the Rabo de Ovelha grape variety?
- EarthPresent in 2% of Rabo de Ovelha
- MicrobioPresent in 2% of Rabo de Ovelha
- OakPresent in 2% of Rabo de Ovelha
- Tree fruitPresent in 2% of Rabo de Ovelha
- Tropical fruitPresent in 2% of Rabo de Ovelha
- OakyPresent in 1% of Rabo de Ovelha
- CitrusPresent in 1% of Rabo de Ovelha
- Green applePresent in 1% of Rabo de Ovelha
- LimePresent in 1% of Rabo de Ovelha
- MineralityPresent in 1% of Rabo de Ovelha
- PearPresent in 1% of Rabo de Ovelha
- Non oakPresent in 1% of Rabo de Ovelha
- VegetalPresent in 1% of Rabo de Ovelha
- SpicesPresent in 1% of Rabo de Ovelha
- Citrus fruitPresent in 1% of Rabo de Ovelha
- FloralPresent in 1% of Rabo de Ovelha