The flavor of quinine in wine of Calvados
Discover the of Calvados wines revealing the of quinine flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
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Normandy is a region in northern France, roughly corresponding to the historic duchy from which William the Conqueror went to England to seize the throne in 1066. It is divided into two administrative regions, Upper Normandy and Lower Normandy. The region is home to countless orchards and is known (like its neighbour Brittany) for its cider and perry, a type of cider made from pears. Many varieties of cider apples used throughout the world come from this region.
Tourists near the city of Caen can follow an official cider route of 40 kilometers by visiting the cider factories of the Pays d'Auge sub-region. There are several PDOs for cider and perry in the region. In addition, the IGP Cidre de Normandie was formalized in 2000 for cider made from apples, or a mixture of apples and pears, which must be grown in the region. Similarly, perry differs from Generic pear cider in that the drink is made from designated varieties grown in Normandy, rather than from familiar table varieties, imported Juice or Concentrate.
A variety of other apple-related products are produced in the region.
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At the heart of the terroirs of Mâcon-Lugny
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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