The flavor of plum in wine of Hawaii
Discover the of Hawaii wines revealing the of plum flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Hawaii flavors
Hawaii is a U. S. state located off the coast around an archipelago in the Central Pacific Ocean, at latitude 20°N. A minimal amount of Grape wine is produced here, although spirits are the best known alcoholic beverages produced here.
At present, there are only a few wineries producing grape wine on the islands, which cover almost 28,500 square kilometres. Other forms of wine are made from pineapple, guava and even macadamia nut honey.
Most of Hawaii's wine is produced on Maui, the second largest of the islands. The only wine sub-region, and the proposed AVA, is Ulupalakua, located in the South of the island.
Throughout the islands, the finest vineyards are found at higher elevations on the volcanic slopes.
Symphony is the main grape variety currently used to produce Hawaiian wine.
Other flavors in the same category
News on wine flavors
Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’
Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...
Moldovan winery creates ‘Freedom Blend’ to support Ukrainian refugees
The ‘Freedom Blend’blend uses a combination of indigenous grape varieties from Ukraine, Georgia and Moldova to symbolise and celebrate freedom in those countries. Purcari is located just 15 miles from the Ukrainian border. It has turned its luxury suites, tasting rooms and conferences rooms into emergency accommodation, housing more than 5,000 people that have fled war-torn Ukraine in the wake of the Russian invasion. The award-winning winery – which claimed best-in-show, platinum an ...
What the Decanter team is drinking this Christmas
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...