The wine region of Дніпровські схили of Ukraine. Wineries and vineyards like the Domaine Виноробне господарство Князя П. М. Трубецького or the Domaine Виноробне господарство Князя П.
М. Трубецького produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Дніпровські схили are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Дніпровські схили often reveals types of flavors of cherry, plum or oak and sometimes also flavors of red fruit, black fruit or strawberries.
We currently count 7 estates and châteaux in the of Дніпровські схили, producing 40 different wines in conventional, organic and biodynamic agriculture. The wines of Дніпровські схили go well with generally quite well with dishes of beef, lamb or spicy food.
Artelium clinched the Newcomer of the Year award, and then went on to win trophies for the best Blanc de Blancs and the Top Sparkling Wine of 2022. It was finally crowned Supreme Champion at the WineGB Awards for its Blanc de Blancs 2015. Mark Collins and Julie Bretland, a husband-and-wife team, launched Artelium after quitting their jobs to follow their passion for wine. They started out by purchasing grapes from growers, but they now have 85,000 vines spread across an 18ha estate in Sussex. Ar ...
Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...
There’s no doubt that 2021 was a challenging vintage. Most explanatory statements or technical sheets handed out over the past few weeks have mentioned the unfavourable, oft disastrous weather conditions, the sometimes very low and disheartening yields and the slightly varied or unusual blends on offer in 2021. Difficulties faced by vignerons both inside and outside of the cellar have been explained in detail as has the raft of highly important decisions needed be made throughout the year, ...