The flavor of jam in wine of &#1044&#1085&#1110&#1087&#1088&#1086&#1074&#1089&#1100&#1082&#1110 &#1089&#1093&#1080&#1083&#1080

Discover the of &#1044&#1085&#1110&#1087&#1088&#1086&#1074&#1089&#1100&#1082&#1110 &#1089&#1093&#1080&#1083&#1080 wines revealing the of jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

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Emerging Ukrainian wine region in central Ukraine in the Dnipropetrovsk oblast along the Dnipro river, black-earth (chernozem) soils, continental climate tempered by the river, small confidential estates. Cabernet Sauvignon and Merlot as signature reds: structured with blackcurrant, plum, cedar and a herbaceous note. Saperavi dense, Pinot Noir ethereal, Cabernet Franc and Odessa Black as reds. Aromatic Bianca, Kvitkovy and Muscat Ottonel as lively whites.

Fresh rosés.