The flavor of plum in wine of Metohija
Discover the of Metohija wines revealing the of plum flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Metohija flavors
Kosovo is a region of south-eastern Europe, once an autonomous province within the former Yugoslavia. Until the outbreak of civil war, Kosovo had a substantial area of productive vineyards. Many were then abandoned, and the industry is still in the early stages of recovery.
This is a disputed land, claimed as sovereign territory by Serbia but seen as independent by the ethnic Albanian majority who live there.
Kosovo was governed by the United Nations until 2008, when the government of Kosovo was formed.
The effect of the conflict on the wine industry was amplified because Kosovo's pre-war exports were heavily focused on a single wine brand aimed at a single export market. Amselfelder ('blackbird fields'), a Sweet red wine made from Pinot Noir and Gamay, was a massive success in Germany.
The Kosovan wine market was disproportionately dependent upon it.
Millions of cases of Amselfelder were shipped to Germany each year, and the brand was at its peak when war broke out.
The logistics of wine production and export are nearly impossible in wartime, so for almost a decade those vineyards which remained undamaged were largely abandoned; the brand disappeared entirely.
Its place in the German wine market was taken by several similarly styled wines from other regions. Amselkeller, a red from Valencia in Spain, was the most successful rival, appearing just 18 months after the start of the Kosovan war.
Other flavors in the same category
News on wine flavors
A perfect pairing: Madhu’s masala lamb
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
A silent story
Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...
Champagne: Getting ready for 2050
The arrival of Covid and the ensuing lockdown restrictions had serious repercussions in the hospitality sector and severely disrupted supply chains, particularly in the drinks sector. Champagne, one of the world’s most recognisable and exported wines, was severely hit by travelling restrictions – which initially impacted the luxury sector Champagne dominates – and the closing of on-trade outlets. The 2020 slump As a result, in 2020, Champagne sales plummeted; a 10% decrease year-on-year in March ...