The flavor of pipe tobacco in wine of Atacama
Discover the of Atacama wines revealing the of pipe tobacco flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Atacama flavors
The wine region of Atacama of Chile. Wineries and vineyards like the Domaine Ventisquero or the Domaine Ventisquero produce mainly wines white, red and sweet. The most planted grape varieties in the region of Atacama are Chardonnay, Pinot noir and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Atacama often reveals types of flavors of pineapple, vegetal or straw and sometimes also flavors of yeast, banana or non oak.
In the mouth of Atacama is a powerful with a nice freshness. We currently count 5 estates and châteaux in the of Atacama, producing 18 different wines in conventional, organic and biodynamic agriculture. The wines of Atacama go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Other flavors in the same category
News on wine flavors
The Saint-Véran appellation seen by Kevin Tessieux
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
At the heart of the terroirs of Mâcon-Pierreclos
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...