The flavor of pine nut in wine of Black Sea Coast

Discover the of Black Sea Coast wines revealing the of pine nut flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Black Sea Coast flavors

The wine region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Vino M'artville or the Domaine Artwine produce mainly wines red, white and pink. On the nose of Black Sea Coast often reveals types of flavors of smoke, raspberry or non oak and sometimes also flavors of earth, oak or balsamic. We currently count 5 estates and châteaux in the of Black Sea Coast, producing 5 different wines in conventional, organic and biodynamic agriculture.

The wines of Black Sea Coast go well with generally quite well with dishes .

News on wine flavors

A Spanish red retailing at €1,700 joins the Wines From Another World portfolio

Last year, Cláudio Martins and Pedro Antunes caused a stir in the Portuguese wine trade when they unveiled a €1,000 talha wine from Alentejo. It was the most expensive non-fortified wine to emerge from Portugal’s shores, retailing at almost double the price of Douro icon Casa Ferreirinha Barca Velha. That wine was named Jupiter. Now Martins and Antunes have followed it up with Uranus, a red produced in Moreira del Montsant in the Catalan region of Priorat. It comprises 85% Garnacha Negra Peluda, ...

Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’

I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...

Group of winegrowers seeks UNESCO recognition for ungrafted vines

The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...