The flavor of pepper in wine of Stockholm

Discover the of Stockholm wines revealing the of pepper flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Stockholm flavors

The wine region of Stockholm of Sweden. Wineries and vineyards like the Domaine Blossa or the Domaine MRG Wines produce mainly wines sweet, white and red. The most planted grape varieties in the region of Stockholm are Solaris, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Stockholm often reveals types of flavors of ginger, mango or earth and sometimes also flavors of spices, citrus fruit or tropical fruit.

We currently count 10 estates and châteaux in the of Stockholm, producing 48 different wines in conventional, organic and biodynamic agriculture. The wines of Stockholm go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

News on wine flavors

Adapting vineyards to a changing climate: Torres look to the future

In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...

Ornellaia Vendemmia d’Artista 2019 auction raises more than $300,000

To showcase the project’s capacity to make art more accessible, the iconic Tuscan winery hosted a festive gathering at the Solomon R. Guggenheim Museum in New York City to announce the results of the Vendemmia d’Artista 2019 ‘Il Vigore’ auction. Coordinated by Sotheby’s, the online auction raised £267,000 for the museum’s Mind’s Eye programme, which helps blind and low-vision people experience art using all the senses. Swedish artists Nathalie Djurberg and Hans Berg were ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...