The flavor of mint in wine of Stockholm

Discover the of Stockholm wines revealing the of mint flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Stockholm flavors

The wine region of Stockholm of Sweden. Wineries and vineyards like the Domaine Blossa or the Domaine MRG Wines produce mainly wines sweet, white and red. The most planted grape varieties in the region of Stockholm are Solaris, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Stockholm often reveals types of flavors of ginger, mango or earth and sometimes also flavors of spices, citrus fruit or tropical fruit.

We currently count 10 estates and châteaux in the of Stockholm, producing 48 different wines in conventional, organic and biodynamic agriculture. The wines of Stockholm go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

News on wine flavors

Ardbeg single malt reaches record-breaking price

The unnamed collector is set to receive 440 bottles of single malt in total from ‘Cask No. 3’ – 88 each year over the next five years, giving her a vertical series of 1975 Ardbegs bottled at 46, 47, 48, 49 and 50 years old by 2026. The sum paid equates to more than £36,000 per bottle, and is more than 16 times the record amount paid at auction for a single cask of whisky – set in April this year, when a private buyer from the US paid £915,500 (hammer price) for a 1988 Macallan cask. However, pri ...

DOC Sicilia strengthens traceability with government-minted labels

Following the creation of the DOC Sicilia in November 2011, the region has taken a step further in guaranteeing the origin of traceability of DOC Sicilia wines by introducing mandatory government-minted labels on all its bottles. The State label, which is mandatory only for DOCG wines (in Sicily this applies to Cerasuolo di Vittoria only) is an important marker and identifier of the most important Italian DOCs: each label shows a unique alphanumeric code that traces the entire production process ...

A perfect pairing: Madhu’s masala lamb

With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...