The flavor of pear in wine of Castille

Discover the of Castille wines revealing the of pear flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Castille flavors

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

70,000 ha, clay-limestone soils.

What are the typical grape varieties with flavor de pear of Castille?