The flavor of pear in wine of Thrace
Discover the of Thrace wines revealing the of pear flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.
We currently count 11 estates and châteaux in the of Thrace, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Thrace go well with generally quite well with dishes of beef, lamb or spicy food.
There’s no doubt that 2021 was a challenging vintage. Most explanatory statements or technical sheets handed out over the past few weeks have mentioned the unfavourable, oft disastrous weather conditions, the sometimes very low and disheartening yields and the slightly varied or unusual blends on offer in 2021. Difficulties faced by vignerons both inside and outside of the cellar have been explained in detail as has the raft of highly important decisions needed be made throughout the year, ...
Surging demand for luxury Champagnes in the past two years appears to have changed the region’s profile on the secondary market, said Liv-ex, a global marketplace for the trade. ‘Once a relatively modest price performer, Champagne has become the best performer over the past one and two years,’ said Liv-ex in a new report published this week for members. Its Champagne 50 index, featuring Krug, Cristal, Dom Pérignon, Salon and Taittinger Comtes de Champagne among others, has risen in value ...
The open letter, spearheaded by Wine Traders for Alternative Formats (WTAF), highlights the environmental impact of glass manufacturing and recycling. It notes that switching from glass to alternative formats could save ‘well over a third of the carbon footprint of wine consumed in the UK’ – the equivalent of taking 350,000 cars off the road overnight. Alternative formats such as boxed wine, canned wine, kegs, paper bottles and pouches all have much a smaller carbon footprint than glass. Oliver ...