The flavor of peach in wine of Israel
Discover the of Israel wines revealing the of peach flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Israel flavors
Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades.
Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.
These include Cabernet Sauvignon, Merlot, Syrah, Sauvignon Blanc, Semillon, Chardonnay and even Gewurztraminer.
There are also several members of the large Muscat family, which retains its historical ties to this part of the world. Alexandria, which gives its name to the ancient North African vine Muscat of Alexandria, is located 500 kilometers (315 miles) west of the Israeli capital, Jerusalem.
Although small compared to most modern wine-producing nations, Israel's annual wine production has attracted attention from all corners of the wine world in recent years.
This is not only due to the development of New cooler Climate terroirs, such as the Golan Heights, but also to the quality approach of the country's wine producers.
Other flavors in the same category
What are the typical grape varieties with flavor de peach of Israel?
- ChardonnayIn 5% of wines with flavor de peach
- RieslingIn 2% of wines with flavor de peach
- GewurztraminerIn 2% of wines with flavor de peach
- Pinot grisIn 1% of wines with flavor de peach
- ViognierIn 1% of wines with flavor de peach
- ColombardIn 1% of wines with flavor de peach
News on wine flavors
The Last Drop Distillers unveils trio of new releases
The launch of the 2022 Collection takes the total number of Last Drop releases to 27 since the company was founded by drinks industry veterans Tom Jago and James Espey in 2008. Tom’s daughter Rebecca Jago is now the company’s MD. This year’s releases include The Last Drop’s first Japanese whisky: a blended malt that includes whisky from the fabled Hanyu distillery, taken from the beginning and end of its brief lifespan (1980-2000), as well as malts from other unidentified Japanese distilleries. ...
Hitting the right note
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
Distilled: Biodynamic whisky takes centre stage
First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...