The flavor of pastry in wine of Armavir
Discover the of Armavir wines revealing the of pastry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Armavir of Armenia. Wineries and vineyards like the Domaine Karas or the Domaine Karas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Armavir are Ancellotta, Petit Verdot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Armavir often reveals types of flavors of cream, tropical or tobacco and sometimes also flavors of coffee, leather or black fruits.
We currently count 9 estates and châteaux in the of Armavir, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Armavir go well with generally quite well with dishes of beef, lamb or veal.
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
A big congratulations to David Jesudason, for being named Writer of the Year at the inaugural Be Inclusive Hospitality (BIH) Spotlight Awards. Jesudason was recognised for the impact he has made as a freelance writer covering issues on race. As a director of the Beer Writers’ Guild, he is helping to open doors for writers from underrepresented groups within beer, pubs, and the wider British hospitality industry. Jesudason along with The British Guild of Beer Writers and Good Beer Hunting, introd ...
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