The flavor of oil in wine of Hebei
Discover the of Hebei wines revealing the of oil flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Hebei flavors
China's 3rd largest wine region (~13,000 ha) in the north-east, with sub-zones Huailai (near Beijing) and Changli (coastal, birthplace of China's first dry red). Harsh continental climate, vines buried in winter. Cabernet Sauvignon is king in reds: structured and deep with notes of blackcurrant, blackberry, cedar, tobacco and a spicy touch, firm tannins. Franco-Chinese Marselan (blackcurrant, cherry, violet), spicy Cabernet Gernischt and supple Merlot.
Full Chardonnay in whites. Quality rise.