The flavor of oil in wine of Atacama
Discover the of Atacama wines revealing the of oil flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Atacama flavors
Extreme northern Chilean vineyard at the gateway to the Atacama Desert, Pacific fogs and dry heat. Production mostly dedicated to Pisco (brandy) from Muscat of Alexandria, Pink Muscat and autochthonous Torontel with intense floral-musky notes and exotic fruits. Minority opulent sunny white wines with candied citrus and a saline touch. Native Tamarugal and Pedro Ximénez as complements.
Solar and oxidative identity.