The flavor of oaky in wine of Maharashtra

Discover the of Maharashtra wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Maharashtra flavors

Maharashtra is India's third-largest state and its capital, Mumbai, is the country's largest city. The vast majority of Indian wine is made in the state, particularly in the farmland surrounding the Western Ghats mountain range. Light, easy-going wines are made here from Grape varieties such as Cabernet Sauvignon, Shiraz, Zinfandel, Chenin Blanc and Sauvignon Blanc. The state covers around 310,000 square kilometers (120,000 square miles) on the western edge of the Indian Peninsula.

Its major topographical feature is the Deccan Plateau, which rises on the eastern side of the Western Ghats. The wine-producing state of Karnataka is directly to the South of Maharashtra. Two-thirds of Maharashtra's population works in agriculture, and the state is home to India's largest grape-producing district, Nashik. Smaller Vineyard areas can be found further south surrounding the cities of Pune, Sangli and Baramati.

More than 90 percent of the country's wine is produced here. To encourage even more growth, the state government offers concessions and incentives to wine producers. The Indian Grape Processing Board, an organization that aims to regulate the Indian wine industry, is located in Pune. Although only a small percentage of Maharashtra's grapes are used for wine (most are sold as table grapes or raisins), the figure is increasing.

News on wine flavors

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...