The flavor of non oak in wine of Albania

Discover the of Albania wines revealing the of non oak flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Albania flavors

Albanian wine (Albanian: Vera Shqiptare) is produced in several regions of Albania located in the Mediterranean basin. The country has one of the oldest wine-making traditions, dating back to the Ice and Bronze Ages, when the ancient Illyrians inhabited the country's territory about 3,000 years ago. Chronologically, it belongs to the ancient world of wine-producing countries. Albania is a mountainous Mediterranean country and Lies in the Mediterranean basin with the Mediterranean Sea to the west.

The country has a distinctly Mediterranean Climate, which means that winters are mild and summers are generally hot and Dry. The favourable climate and fertile soil of the country's mountainous areas are well suited to viticulture. It is estimated that Albania produced 17,500 tons of wine in 2009.

News on wine flavors

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Walls: Get to know the 20 lieux-dits of Hermitage

Not so long ago, most Hermitage was a blend of different vineyards from across the hill. However, since the 1990s we’ve seen an increasing range of single-vineyard wines being made. Getting a handle on the most important sites will help guide you to a style you enjoy, and even if you prefer blended wines, becoming familiar with the individual Hermitage lieux-dits will enrich your drinking experience. Scroll down to see Matt Walls’ tasting notes and scores for seven wines from Hermitage lie ...

Discover the best wines with flavor de non oak of Albania