The flavor of roasted almonds in wine of Albania
Discover the of Albania wines revealing the of roasted almonds flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Albanian wine (Albanian: Vera Shqiptare) is produced in several regions of Albania located in the Mediterranean basin. The country has one of the oldest wine-making traditions, dating back to the Ice and Bronze Ages, when the ancient Illyrians inhabited the country's territory about 3,000 years ago. Chronologically, it belongs to the ancient world of wine-producing countries.
Albania is a mountainous Mediterranean country and Lies in the Mediterranean basin with the Mediterranean Sea to the west.
The country has a distinctly Mediterranean Climate, which means that winters are mild and summers are generally hot and Dry. The favourable climate and fertile soil of the country's mountainous areas are well suited to viticulture.
It is estimated that Albania produced 17,500 tons of wine in 2009.
For the first time, the Decanter Wine Club is allowing non-members to snap up a box of their holiday wines, while stocks last. {"content":"PC9wPgo8cCBzdHlsZT0idGV4dC1hbGlnbjogY2VudGVyOyI+PHNwYW4gc3R5bGU9ImZvbnQtd2VpZ2h0OiA0MDA7Ij5JZiB5b3Uga25vdyBzb21lb25lIHdobyB3b3VsZCBsb3ZlIGEgc2VsZWN0aW9uIG9mIHRvcC1zY29yaW5nIHdpbmVzLCBhcyBzY29yZWQgYnkgRGVjYW50ZXJzIGV4cGVydCBqdWRnaW5nIHBhbmVsLCB0aGVuIG5vdyBpcyB5b3VyIGNoYW5jZSB0byBzcG9pbCB0aGVtLCBpdCYjODIxNztzIHRoZSBnaWZ0IHRoYXQga2VlcHMgb24gZ2l2aW ...
Jean-Guillaume Prats is set to leave the business around four years after being appointed CEO and president of Domaines Barons de Rothschild (DBR Lafite). A DBR Lafite spokesperson said Prats would leave before the end of the year, in order to ‘devote himself to his family business and to consulting’. Group chairwoman Saskia de Rothschild will take over the executive management of DBR Lafite as of December. Prats’ arrival at DBR Lafite was announced in November 2017 as part of a leadership ...
The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...