The flavor of mint in wine of Ma&#322opolski Prze&#322om Wis&#322y

Discover the of Ma&#322opolski Prze&#322om Wis&#322y wines revealing the of mint flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Ma&#322opolski Prze&#322om Wis&#322y flavors

The wine region of of Poland. Wineries and vineyards like the Domaine Winnica Kamil Barczentewicz or the Domaine Dom Bliskowice produce mainly wines white, red and pink. The most planted grape varieties in the region of are Regent, Rondo and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of earth, vegetal or citrus fruit.

We currently count 3 estates and châteaux in the of , producing 15 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes of veal, pork or game (deer, venison).

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Distilled: Biodynamic whisky takes centre stage

First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...

Lafite Rothschild 2021 released en primeur

Lafite Rothschild 2021 was released at €470 per bottle ex-Bordeaux this morning (7 June) and was being offered en primeur by UK merchants at the equivalent of £5,808 per 12-bottle case in bond, said Liv-ex, a global marketplace for the trade. Decanter’s Georgie Hindle rated Lafite 2021 at 97 points, a strong performance in one of the more challenging Bordeaux vintages of recent years. ‘Surely a contender for wine of the vintage, certainly on the Left Bank. Vibrant and explosive,’ Hindle wrote. L ...

A perfect pairing: Madhu’s masala lamb

With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...