The flavor of microbio in wine of Pennsylvania

Discover the of Pennsylvania wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

Wine flavors >microbio >United States >Pennsylvania
1Winery Galen Glen - Stone Cellar RieslingStone Cellar RieslingWinery Galen GlenNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Nissley - Rhapsody In BlueRhapsody In BlueWinery NissleyNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Pinnacle Ridge - ChardonnayChardonnayWinery Pinnacle RidgeNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Blue Mountain Vineyard - ChardonnayChardonnayWinery Blue Mountain VineyardNote - 1Note - 1Note - 1Note - 0.5Note - 0

More information on of Pennsylvania flavors

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

5 AVAs including Lehigh Valley and Lake Erie. Humid continental climate. Qualitative revival underway.

Other flavors in the same category

What are the typical grape varieties with flavor de microbio of Pennsylvania?

  • ChardonnayIn 2% of wines with flavor de microbio
  • RieslingIn 1% of wines with flavor de microbio