The flavor of microbio in wine of Ohio
Discover the of Ohio wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Ohio flavors
Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.
5 AVAs including Lake Erie. Vineyards in renewal.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Ohio?
- NoiretIn 1% of wines with flavor de microbio