The flavor of microbio in wine of Massachusetts

Discover the of Massachusetts wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

Wine flavors >microbio >United States >Massachusetts
1Winery Greenvale - ChardonnayChardonnayWinery GreenvaleNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Sharpe Hill - ChardonnayChardonnayWinery Sharpe HillNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Truro Vineyards - ChardonnayChardonnayWinery Truro VineyardsNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Stonington - Classic ChardonnayClassic ChardonnayWinery StoningtonNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Greenvale - Select ChardonnaySelect ChardonnayWinery GreenvaleNote - 1Note - 1Note - 1Note - 0.5Note - 0

More information on of Massachusetts flavors

Northeastern US state integrated into the Southeastern New England AVA, six counties including Cape Cod, Martha's Vineyard and Nantucket. Maritime climate moderated by the Atlantic. Signature Chardonnay as ruling white: taut and chiselled with green apple, lemon, pear, white flowers, nut butter and a saline mineral touch — cool-climate elegance on former dairy farms. Vivid Riesling, fruity Vidal hybrid.

Airy Pinot Noir (cherry, raspberry), peppery Cabernet Franc. Chiselled wines.

Other flavors in the same category

What are the typical grape varieties with flavor de microbio of Massachusetts?