The flavor of microbio in wine of Arizona

Discover the of Arizona wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

Wine flavors >microbio >United States >Arizona
1Winery Callaghan - Lisas's Proprietary WhiteLisas's Proprietary WhiteWinery CallaghanNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Callaghan - BodaBodaWinery CallaghanNote - 1Note - 1Note - 1Note - 1Note - 0

More information on of Arizona flavors

Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.

Arid continental climate with strong temperature swings. 3 AVAs: Willcox, Sonoita, Verde Valley.

Other flavors in the same category

What are the typical grape varieties with flavor de microbio of Arizona?

  • MarsanneIn 1% of wines with flavor de microbio
  • RieslingIn 1% of wines with flavor de microbio
  • RoussanneIn 1% of wines with flavor de microbio
  • ViognierIn 1% of wines with flavor de microbio
  • MourvèdreIn 1% of wines with flavor de microbio
  • MerlotIn 1% of wines with flavor de microbio