The flavor of microbio in wine of Açores
Discover the of Açores wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Portuguese volcanic archipelago in the mid-Atlantic (1,500 km from Lisbon), with spectacular vineyards in black basalt stone-wall enclosures ("currais") on Pico Island, a UNESCO site. Verdelho is the signature native white (~80% of plantings): dry and taut with citrus, green apple, white flowers, herbs and an intensely saline iodine mineral edge, vibrant refreshing acidity. Arinto dos Açores is nervy and Terrantez do Pico rare as complements. Atlantic island character.