The flavor of microbio in wine of Povardarie
Discover the of Povardarie wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Povardarie flavors
North Macedonia's largest wine region (85% of production), central Vardar Valley, Mediterranean-continental climate. Signature Vranec as red king: deep fruity with blackberry, black cherry, plum, chocolate, tobacco, leather and spice, fleshy tannins and solar palate — national identity. Fleshy Kratošija (parent of Zinfandel), finer local Stanušina. Whites: taut Smederevka, ample Žilavka, floral muscat-toned Temjanika.
Cabernet and Merlot adapted. Millennial tradition.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Povardarie?
- Cabernet-sauvignonIn 1% of wines with flavor de microbio
- MerlotIn 1% of wines with flavor de microbio