The flavor of bread yeast in wine of Povardarie
Discover the of Povardarie wines revealing the of bread yeast flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Povardarie flavors
Largest wine region of North Macedonia (85% of production), central Vardar valley, Mediterranean-continental climate. Vranec is the signature red king: deep and fruity with blackberry, black cherry, plum, chocolate, tobacco, leather and spices, fleshy tannins and sunny palate — national identity. Kratošija (Zinfandel relative) fleshy, local Stanušina finer. Smederevka crisp white, Žilavka broad, Temjanika floral and musky.
Adapted Cabernet and Merlot. Thousand-year tradition.