The flavor of marionberry in wine of Louisiana
Discover the of Louisiana wines revealing the of marionberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Louisiana is a state in the southern United States located on the Gulf Coast. It is bordered by Texas to the west and Mississippi to the east. Given Louisiana's hot, humid Climate and swampy, waterlogged soils, it is perhaps not surprising that it has not developed a major wine industry.
Prohibition in 1920 and poor growing conditions in Louisiana led most winemakers to abandon the idea of making wine.
Since the repeal of Alcohol prohibition in 1933, restrictive local laws surrounding wine making have left only a handful of producers in the state. Some wines are made from grapes imported from other parts of the country, or from other fruits. Otherwise, varieties grown here include Muscadine, Norton and Blanc du Bois.
The state covers 135,000 km² (52,000 square miles) of land.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
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It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...